salt. it is made by curdling soured milk, whereupon lactic acid bacteria is added; the quark is then strained in a cheesecloth after its casein has dripped out, and the final product is one that's bursting with health benefits. it's so high in protein that it gives greek yoghurt a run for its money,...
to create this healthy product. fruit buttermilk is fermented milk with lactic acid bacteria and fruit purees added. it is available in g pots as lightly acidulous, refreshing taste and various fruit flavors: elderflower-lemon, sour cherry, pineapple and strawberry. natural ingredients: fermented buttermilk...
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