Search Results for: Frozen octopus
shallot vinaigrette arugula & melon salad champagne grapes, togarashi pickling, cucumbers bibb lettuce salad blood oranges, smokey bleu cheese, rancho dressing shaved carrots lemon verbena, honey-minus vinaigrette second course beef carpaccio lengua, pinot grigio, locatelli cheese, arugula charred octopus
gelee, toasted shavings, basil chiffonade poached pear zabaglione almond ricotta cake, black currant sorbet baba au rhum suzette sauce, citrus salad, rum raisin puree, honeycomb ice cream chocolate marquise brown butter crunch, malt chocolate cream, honeyed banana, cocoa nib florentine fromage blanc frozen...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Sip-Taste-and-Celebrate.pdf