to increase shelf life. the function of sorbitol is to retard the solidification of sugar often associated with staleness in candy. it also helps to improve softness, taste and texture. in butter creams additional benefit is enhanced flavour. sorbitol may be used in diabetic chocolates. sorbitol is...
to increase shelf life. the function of sorbitol is to retard the solidification of sugar often associated with staleness in candy. it also helps to improve softness, taste and texture. in butter creams additional benefit is enhanced flavour. sorbitol may be used in diabetic chocolates. sorbitol is...
to increase shelf life. the function of sorbitol is to retard the solidification of sugar often associated with staleness in candy. it also helps to improve softness, taste and texture. in butter creams additional benefit is enhanced flavour. sorbitol may be used in diabetic chocolates. sorbitol is...