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, anise, cassia bark, liquorice root, ginger powder, dried tangerine peel, oyster sauce, fish sauce, clam oil and curry, among other things. characteristic cooking methods include salt-roasting, steaming with wine and slow-cooking. we will look at classic cantonese dishes and pair it with water: 總裁極品功夫湯...
http://www.finewaters.com/premium-bottled-water/water-sommelier-round-table/cantonese-cuisine