Search Results for: Therapeutic respiration apparatus
beverages. lactic acid fermentation breaks down the pyruvate into lactic acid. it occurs in some bacteria and fungi . for example, in the production of yogurt, bacteria convert lactose into lactic acid, giving yogurt its sour taste. in vertebrates , during periods of intense exercise, cellular respiration
sauerkraut, miso, soy sauce, kimchi , and so forth. fermentation is thought to have been the primary means of energy production in earlier organisms before oxygen was at high concentration in the atmosphere; thus, it would represent a more ancient form of energy production in cells than aerobic respiration...
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