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north india. it is made using paneer, fresh cream, ginger, garlic, tomatoes and onions that provides it a rich taste, which will give you a delectable experience. it is a main dish recipe, which is usually served with some naan or parathas. our recipe insists on preparing this dish using ghee in place of
can make any usual dinner or lunch special. made with paneer, this dish is rich in phosphorus and calcium, which are known to make your bones stronger. malai kofta can be made, if you are planning to give a treat to your friends and loved ones. even kids will like the creamy, smooth and yummy taste of...
https://recipes.timesofindia.com/recipes/malai-kofta/rs53225025.cms
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cannot agree when to take breaks. or use this as a guide to spacing out rest and meal breaks across different work periods. to hours at work meal break: none needed. rest break: one -minute paid break in the middle of the work period. + to hours at work meal break: one -minute unpaid break, taken two-thirds...
https://www.business.govt.nz/hiring-and-managing/managing-people-day-to-day/breaks/