Search Results for: Eggs cooked by boiling in water
the lomi she cooked was very simple with just simple add-ons of chicken, liver, eggs, napa cabbage, and carrots, but it had a certain depth of flavor, an "it" factor you might say, that i couldn't place my finger on. so this afternoon, in between her halo, ano kamo, halo, halo, di kita marinig (hello
what is lomi noodles made of lomi noodles are a variety of thick egg noodles which are usually soaked in lye water during the making process to achieve its characteristic chewy texture. the noodles are the primary ingredient, along with a variety of meat cuts, vegetables, and cornstarch-thickened soup...
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