Search Results for: Residues of wheat
number of tamil nadu farmers seeking organic certification has gone up, officials say tnn | mar , , pm ist coimbatore: the number of farmers from the state who have sought organic certification for their fields went up drastically last year, say officials from tamil nadu organic certification department
(tnocd). while since , when tnocd was established, till only farmers had enrolled and got certified as organic farmers, irene priyadarshini, assistant director of agriculture, tnocd, said in - alone farmers have come forward to be certified as organic farmers....
https://www.fssai.gov.in/upload/media/FSSAI_News_Number_TOI_07_03_2019.pdf
meeting title the use of plant-based proteins in food and beverages in the eu a 10-year review of new product launches containing plant-based proteins across eu 28. euvepro 2019 1 euvepro members are producers of all major sources of vegetable proteins for food use in europe. in 2018 euvepro commissioned
2012 2017 plant-based protein type distribution euvepro 2019 6 wheat; 60,8% wheat; 51,3% wheat; 51,3% soy; 29,3% soy; 41,1% soy; 32,7% other; 9,4% other; 9,9% other; 5,5% pea; 0,9% pea; 4,3% pea; 12,0% rice; 1,1% rice; 0,9% rice; 3,5% potato; 0,2% potato; 1,2% 0% 20% 40% 60% 80% 100% 120% 2007 2012...
https://euvepro.eu/_library/_files/INNOVA_2018_report_slides_-_THE_USE_OF_PLANT-BASED_PROTEINS_IN_FOOD_AND_BEVERAGES_IN_THE_EU(1).pdf