Search Results for: Other tubers
the like; cut flowers and ornamental foliage bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading % % other live plants (including their roots), cuttings and slips; mushroom spawn % % cut flowers and flower buds
headings , or % % antibiotics % % other organic compounds % % chapter - pharmaceutical products glands and other organs for organo-therapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo therapeutic uses; heparin and its salts; other human...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf
the like; cut flowers and ornamental foliage bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading % % other live plants (including their roots), cuttings and slips; mushroom spawn % % cut flowers and flower buds
) kg % % other yarn, mixed mainly or solely with wool or fine animal hair (grey) kg % % other yarn, mixed mainly or solely with wool or fine animal hair (dyed) kg % % other (grey) kg % % other (dyed) kg % % yarn (other than sewing thread) of artificial staple fibres, not put up for retail sale yarn containing...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf
"dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: a review". canadian journal of animal science , : – . [ ] mir p. s., t. a. mcallister, s. scott, j. aalhus, v. baron, d. mccartney, e. charmley, l. goonewardene, j. basarab, e. okine, r. weslake, z. mir
"lipids of potato tubers. . lipid and fatty acid composition of tubers from different varieties of potato". journal of the science. food and agriculture : – . [ ] icc standard no . determination of starch content by calcium chloride dissolution. ....
http://wsm.warszawa.pl/wydawnictwo/postepy-techniki-przetworstwa-spozywczego/postepy-techniki-przetworstwa-spozywczego