Search Results for: Lard stearin not emulsified
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the french word for a silk scarf is foulard. the word is composed by fou (insane) and lard (bacon). eric sohl talks of an unusual garment. eric sohl january , featured , food news and opinion january , technology meets hospitality at the sls hotel south beach imagine being able to order drinks, make...
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griddle. the result is a flat bread, similar to a large oatcake. the most authentic version is a round or oval piece of unleavened dough, cooked on a griddle. the middle will rise or puff up a little. the essential ingredients of bannock are: flour ( wheat , barley , or oatmeal) baking powder water salt lard
baking powder, and water , which are combined and kneaded (possibly with spices, dried fruits, or other flavoring agents added) then fried in rendered fat , vegetable oil, or shortening. today's native american "fried bread" is like bannock but cooked in a skillet. however, for the purist, a bannock is not...
https://www.newworldencyclopedia.org/entry/Bannock_(food)