Search Results for: Fresh anchovies
because the aesthetics of food media are indeed white. that white aesthetic is not, strictly speaking, the abundant natural light, ceramic plates, strategically scattered handfuls of fresh herbs, pastel dining rooms, artisan knives, or even the butcher diagram tattoos that the food media so loves to
color from western narratives. when whiteness is allowed to function as if it weren't that, it hurts us all. during our interview, roman pointed out that many home kitchens, particularly in places like the u.s., the u.k., and australia, now feature such previously so-called exotic ingredients as anchovies...
https://www.eater.com/2020/5/20/21262304/global-pantry-alison-roman-bon-appetit