Search Results for: Dried chestnuts
breakfast usually includes pandesal (salt bread), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat--such as tapa (jerky), longganisa (sweet sausage), tocino (cured meat), karne norte (corned beef), or fish such as tinapa (smoked fish), tuyo (dried
fish) or daing na bangus (salted and dried milkfish)--or itlog na pula (salted egg.) morning and afternoon snacks usually include kakanin like puto (steamed rice cake) or pansit (noodle dish.) a full lunch and dinner typically includes an appetizer or soup, main course and dessert. rice is almost always...
http://filipinofoodaficionado.blogspot.com/2011/10/