Search Results for: Cold-water shrimps cooked by boiling of water
brie instead of parmesan? and half a large tub of yoghurt?
jack suggested and reckon you could simplify the recipe by cooking the rice by the absorption method* rather than like a risotto (though it's good to know you can make such a good risotto with ordinary long grain rice). i also suspect the amount of liquid in the recipe should have been more than ml...
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