Search Results for: Cocoa paste wholly
sugar or other sweetening matter ex . sweetened condensed milk buttermilk, curdled milk and cream, yogurt, kephir and other fermented or other acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel ex . glucose browning sugar confectionary (including white chocolate), not containing cocoa...
https://amchamtt.com/resources/Documents/Trade%20Agreements/TRADE-AND-ECONOMIC-AGREEMENT-BETWEEN-CARICOM-and-CUBA.pdf
and served during meals. leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with fried egg and cured meat or sausages. rice is often enjoyed with the sauce or broth from the main dishes. in some regions, rice is mixed with salt, condensed milk, cocoa
often served with various dipping sauces. fried food is often dipped in vinegar, soy sauce, juice squeezed from kalamansi (philippine lime, calamondin, or calamansi,) or a combination of two or all. patis (fish sauce) may be mixed with kalamansi as dipping sauce for most seafood. fish sauce, fish paste...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html