Search Results for: Clams smoked cooked
bullets to over countries worldwide. the company also exports and deals in reef fish, grouper and sea cucumber. sea-ex member seaprimexco vietnam vietnam - processors and exporters of black tiger shrimp, white shrimp, pink shrimp, vannamei shrimp, cat tiger shrimp, (hoso, hlso, raw pd, raw pdto, cooked
pd, cooked pdto, nobashi, butterfly, sushi ebi) octopus, pineapple-cut cuttlefish, squid and itoyori surimi, mixed surimi, hamo, tachiuo. sea-ex member blue gulf seafoods co., ltd. china - blue gulf is a supplier and exporter of all kinds of frozen squid and tilapia products, such as squid tubes, rings...
http://www.trade-seafood.com/directory/seafood/processors/index.htm
bullets to over countries worldwide. the company also exports and deals in reef fish, grouper and sea cucumber. sea-ex member seaprimexco vietnam vietnam - processors and exporters of black tiger shrimp, white shrimp, pink shrimp, vannamei shrimp, cat tiger shrimp, (hoso, hlso, raw pd, raw pdto, cooked
pd, cooked pdto, nobashi, butterfly, sushi ebi) octopus, pineapple-cut cuttlefish, squid and itoyori surimi, mixed surimi, hamo, tachiuo. sea-ex member blue gulf seafoods co., ltd. china - blue gulf is a supplier and exporter of all kinds of frozen squid and tilapia products, such as squid tubes, rings...
http://www.trade-seafood.com/directory/seafood/processors/index.htm
ms (slovakia). salmonella and s. enteritidis fbos were during 2018 mostly caused by 'eggs and egg products', followed by 'bakery products' and 'mixed food', as during previous years. in food, the highest levels of salmonella-positive samples occurred in poultry meat and other meat, intended to be cooked
', 'gravad/slightly salted', 'marinated' or 'smoked'. and fishery products h h includes crustaceans ('shrimps', 'prawns'), molluscan shellfish ('shelled, shucked and cooked'), fishery products unspecified ('cooked', 'rte', 'smoked'), surimi ('chilled') and fishery products from fish species associated...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926