(price according to weight and market price) - calamari fritti deep fried lemon seasoned lightly spicy calamari served with tartar and sweet chilly sauce. € - grilled calamari grilled fresh calamari with extra virgin olive oil, cherry tomato, garlic, basil and cognac. € - octopusoctopus pan fried with...
end of april and extends until the end of september. the waters around lundy are a designated marine conservation zone and therefore provide magnificent underwater scenery and a huge variety of marine life. basking sharks have been spotted in these waters which are populated by lobster, crayfish, octopus...
reliable cooling power in temperature ranges both below and above °c, due to our kelvion temperature security. best air guidance through built-in baffle plate. the integrated baffle-plates guide the cold air across the ceiling and thereby far into the room. even distribution of cold air guarrantees chilled...
operation. quality powder coated edges with high-grade, food-safe powder coating: suitable for unpacked or acidic chilled goods. all casing components can be removed for easy cleaning or maintenance. küba gastro slim fm with cross-flow fan: with an installed width of only mm the gastro slim fm can...
reliable cooling power in temperature ranges both below and above °c, due to our kelvion temperature security. best air guidance through built-in baffle plate. the integrated baffle-plates guide the cold air across the ceiling and thereby far into the room. even distribution of cold air guarrantees chilled...
reliable cooling power in temperature ranges both below and above °c, due to our kelvion temperature security. best air guidance through built-in baffle plate. the integrated baffle-plates guide the cold air across the ceiling and thereby far into the room. even distribution of cold air guarrantees chilled...
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i've ever had. in this case, it's a red oregon octopus that's a bycatch of crab and cod fishermen in astoria. the limbs are blanched repeatedly, grilled over a fire and then fried, served over a romesco-style sauce of puffed rice grown on sauvie island. the smoky octopus was somehow made more tender...