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size reduction, mixing, forming - hyfoma.com back to top download article please fill in and hyfoma.com will send you an e-mail containing this article. name: email: function: company: main article articles technology > size reduction, mixing, forming size reduction, mixing, forming homogenisation, conching
processes is to reduce the size of material either for further processing or to improve the eating quality or suitability of foods for direct consumption. these operations are very widely applied in the food industry. for example, they are used in the processing of meat, fish, cheese, vegetables, fruits...
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