"it's a small thing, but it makes a difference. butter is going to have a lot more flavor than shortening. a european butte works well. it has a lower water content, which means there's a less likelihood of shrinkage, and a lot more flavor." european style butters have an % milk fat content compared...
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applications-csir- central food technological research institute, mysuru the objectives of the project are as follows: 6 1. to optimize different cultural conditions for the fermentation of tender coconut water with lactic acid bacterial cultures. 2. to extract and analyse various biochemical compounds from the fermented...