. clams, mussels, and oysters the best moules mariniè€res (sailor-style mussels) a -minute french classic made with fresh, inexpensive ingredients. seafood xo sauce it'll be hard not to put this sauce in and on everything. salmon give sheet-pan salmon a burst of flavor with tomato-eggplant compote careful...
possible, here are some tips to help you store it. to freeze fish the fillets or whole carcasses should be tightly wrapped in plastic film or aluminium foil, taking care to exclude as much air from the package as possible, then brought down to a temperature well below oc as rapidly as possible and held...