that is very strong in flavor similar to caraway, raw ajwain smells similar to thyme. ajwain seeds look like a smaller fatter version of cumin seeds. in indian cooking this seed is almost never used raw but is usually roasted or cooked in ghee. asafoetida/hing is a variety of ferula which is a native...
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apple are good indicators of maturity to use in determining picking time. quality consists of a combination of visual appearance, texture and flavour. modern consumers demand impeccable appearance and optimum texture and firmness typical of the variety. apples are very susceptible to bruising and other...