Search Results for: Acidified milk flavoured
share to twitter share to facebook share to pinterest labels: # amchi dish , #side dish , #upkari , brinjal , cauliflower , coconut , green peas , potato sunday, february , garlic flavoured murgh methi / chicken methi. read more " posted by gayathri pai at : : pm response: no comments: links to this
share to twitter share to facebook share to pinterest labels: #combo meals , #non-veg clams (kubbe) curry with coconut and cashew milk. read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!...
https://gayathrifoodbytes.blogspot.com/2017/02/
that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified , and adding the enzymes of rennet causes coagulation
is curdled by adding acids such as vinegar or lemon juice . most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid , then the addition of rennet completes the curdling. vegetarian alternatives to rennet are available; most are produced by fermentation of the...
https://en.wikipedia.org/wiki/Cheese