Search Results for: Sugar beet seeds
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texture. the neat shot is the ultimate test of a vodka's quality. the flavour of a traditional vodka depends largely on its raw ingredients. most vodkas are made with a wash of fermented grains, mainly wheat or rye, though corn and barley are also used. other common raw materials for vodka include sugar
beet molasses and potatoes, but any sugar-rich liquid can be used. in terms of flavour, rye vodkas, which are particularly popular in poland, have a dry spiciness, sometimes with notes of herbs or menthol; wheat vodkas, which are more common in russia and scandinavia, give a softer, smoother spirit;...
https://www.thewhiskyexchange.com/c/335/vodka