Search Results for: Shrimps smoked cooked
town. served am - pm. appetizers start your meal out right. vidalia onion dip sweet onion, scallions, cream cheese & parmesan, served with sweet potato chips peanut hummus boiled peanuts, tahini, lemon juice, garlic & olive oil, served with pita, carrots and celery pork belly burnt ends applewood smoked
sandwiches served with salt & pepper kettle chips or fries. bourbon st. burger / lb. usda prime patty, pimento cheese, vidalia onion, bibb lettuce, tomato & dill pickle, served on a toasted brioche bun blackened grouper with bibb lettuce, tomato & remoulade, served on toasted sour dough cherry wood smoked...
https://bourbonsmi.com/
matter version –iv ( . ) liquid pectin, chemicals not otherwise specified, used as ingredients or in the preparation or processing of food food colouring other than caramel on the dry colouring matter solid pectin hard boiled sugar confectionery iron fortified common salt corned beef, luncheon meat, cooked
hard boiled sugar confectionery version –iv ( . ) ( ) ( ) ( ) (i-aa) jam, jellies and marmalade juice of orange, apple, tomato, pineapple and lemon pulp and pulp products of any fruit (i-b) infant milk substitute and infant foods (i-c) turmeric whole and powder nil (i-d) corned beef, luncheon meat, cooked...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Contaminants_Regulations_20_05_2019.pdf
house ale bread (v) whipped butter, smoked maldon salt beetroot hummus (vg) house ale bread, olive oil, chilli british charcuterie platter piccalilli, cornichons, caper berries, sourdough british isles cheese board (v) quince, seasonal chutney, nuts, sourdough trio of duck house pastrami, confit leg,
mushrooms, spinach, squash purée, pumpkin seeds torched mackerel, beetroot, horseradish , baby leaves hand dived scallops romanesco, spiced cauliflower pureé beef tartare capers, cornichons, egg yolk, sourdough grilled celeriac steak (v) pickled apples, butterfly sorrel, truffle dinner sides slow cooked...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf