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pусский español menu home about us products news faq contact us you are here: home " products " konjac products " konjac noodle " konjac noodle share to: konjac noodle quantity: inquire add to basket product description low calorie shirataki noodles with different varieties in plastic tray and bag for
sugar; low fat; improve cholesterol control; assists in weight loss; high in dietary fiber; control blood sugar .name: shirataki noodles . appearance: half transparent, slim with liquid . brand name : yumart .type: angel hair, spaghetti, fettuccine, penne, lasagna, konnyaku, vegetable, knots, rice, seaweeds...
http://www.food4supermarket.com/Konjac-noodle-pd601702.html
search... search white flakes home > technologies > oils & fats > preparation > white flakes white flakes preparation white flakes preparation process includes cleaning, dehydrating, dehulling and flaking. in this process, we preserve the water-soluble protein, meanwhile, prepare the soybean flakes for
solvent extraction. typically extracted wet soybean flakes are removed of solvents, dried and cooled in a desolventizer, toaster, dryer, cooler, short dtdc. a meal with high or low protein content is created for further use in the feed mill industry. the white flakes process differs mainly from the...
http://www.myandegroup.com/white-flakes-preparation.html
search... search white flakes home > technologies > oils & fats > preparation > white flakes white flakes preparation white flakes preparation process includes cleaning, dehydrating, dehulling and flaking. in this process, we preserve the water-soluble protein, meanwhile, prepare the soybean flakes for
solvent extraction. typically extracted wet soybean flakes are removed of solvents, dried and cooled in a desolventizer, toaster, dryer, cooler, short dtdc. a meal with high or low protein content is created for further use in the feed mill industry. the white flakes process differs mainly from the...
http://www.myandegroup.com/white-flakes-preparation.html
search... search white flakes home > technologies > oils & fats > preparation > white flakes white flakes preparation white flakes preparation process includes cleaning, dehydrating, dehulling and flaking. in this process, we preserve the water-soluble protein, meanwhile, prepare the soybean flakes for
solvent extraction. typically extracted wet soybean flakes are removed of solvents, dried and cooled in a desolventizer, toaster, dryer, cooler, short dtdc. a meal with high or low protein content is created for further use in the feed mill industry. the white flakes process differs mainly from the...
https://www.myandegroup.com/white-flakes-preparation.html