heat. sauté shallot until translucent and then add garlic and sauté until fragrant, about minute. whisk in flour and cook while whisking for another minute. gradually pour in half and half cream, followed by milk, whisking constantly. continue to whisk until sauce thickens, about to minutes. add mustard...
(not ground) / teaspoon mustardseeds (not ground) directions on a large plate arrange the tomato slightly overlapping slices. sprinkle the salt, black pepper, cayenne and lemon juice over the tomatoes put the oil in a small saucepan and set over high heat. when hot, put in the cumin and mustardseeds...