Search Results for: Food preparations based on meat offal
bamboe sambal mini gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency... detail × mini gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency, depending on
especially during the moslem new year holiday. it is usually eaten with rice or ketupat/lontong (compressed rice cake in banana leaves) opor ingredients are coriander, white pepper, cumin, lemongrass, ginger, lime leaves, galangal, shallot, garlic. mini rendang rendang is a very popular rich tasting meat...
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