, through the whole range of wheat and flour research services to the testing of the physical properties of the ingredients and the development of the final products , we can offer help with ingredient suitability , product formulation and processing conditions, to ensure that your products meet the...
display allergens - prepacked food the allergen must be: indicated in the list of ingredients with clear reference to the name of the allergen highlighted in a way that makes it stand out from the other ingredients. this could be through, for example, font, style or background colour e.g. ingredients: flour...