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meals smoothies & drinks sauces, dressings & ingredients paleo or primal raw food christmas fare kiwi favourites dutch cookery conversions contact apricot, almond & vanilla crumbles march , by susan, aka kiwicook leave a comment autumn is in the air down here in kiwi-land – the perfect time for a fruit
crumble. and, with stone fruit in abundance, what better time to make this delicious apricot, almond & vanilla crumble. truth be told, i've made it now about three weeks in a row. each time brought rave reviews from the folks, so while apricots continued to be plentiful, i figured 'why not?'....
https://thekiwicook.com/2019/03/02/apricot-almond-vanilla-crumbles/
flavourings cookbook: porridge media: porridge porridge [ ] (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain —in water or milk . it is often cooked or served with added
flavorings such as sugar , honey , ( dried ) fruit or syrup to make a sweet cereal , or it can be mixed with spices or vegetables to make a savoury dish. it is usually served hot in a bowl, depending on its consistency. oat porridge, or oatmeal , is one of the most common types of porridge. gruel is...
https://en.wikipedia.org/wiki/Porridge