Search Results for: Yoghurt containing added cocoa
-phenyl- -dihydro- h-chromen- -ol skeleton. these compounds include catechin , epicatechin gallate , epigallocatechin , epigallocatechin gallate , proanthocyanidins , theaflavins , thearubigins . flavanols (with an "a") are not to be confused with flavonols (with an "o"), a class of flavonoids containing
four hydroxyls to flavan- -ol, making building blocks for concatenated polymers ( proanthocyanidins ) and higher order polymers ( anthocyanidins ). [ ] flavanols possess two chiral carbons, meaning four diastereoisomers occur for each of them. catechins are distinguished from the yellow, ketone-containing...
https://en.wikipedia.org/wiki/Flavan-3-ol
added sugar or other sweetening matter ex . sweetened condensed milk buttermilk, curdled milk and cream, yogurt, kephir and other fermented or other acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts
added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel ex . glucose browning sugar confectionary (including white chocolate), not containing cocoa cocoa beans, whole or broken, raw or roasted cocoa paste, whether or not defatted cocoa butter, fat and...
https://amchamtt.com/resources/Documents/Trade%20Agreements/TRADE-AND-ECONOMIC-AGREEMENT-BETWEEN-CARICOM-and-CUBA.pdf