Search Results for: Vegetable oils inter-esterified
is available to the consuming public. salad and cooking oils, salad dressings, mayonnaise, deep frying oils, margarines and spreads, chocolate fats, ice cream fats, bakery fats, confectionery filling and coating fats, vegetable fats for dairy products and fats for infant nutrition are some of the widely
available products that are based entirely on fats and oils or contain fat or oil as a principal ingredient. many of these products also are sold in commercial quantities to food processors, snack food manufacturers, bakeries and restaurants. salad & cooking oils salad and cooking oils are prepared...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html