$ saag dal a la carte lentil cooked with spinach. $ tarka dal a la carte yellow lentils cooked in butter and fresh garlic. $ saag panner a la carte spinach and cheese cooked with onions, tomatoes and herbs. $ saag tofu a la carte spinach and cheese cooked with onions, tomatoes and herbs. $ matar panner...
chicken cooked in butter or margarine, served with a special tomato gravy. $ a. chicken korma tender pieces of marinated chicken spiced mildly and cooked with onions, yogurt, raisins and cashew nuts. $ b. chicken zalfrazi boneless chicken cooked with assorted vegetables, garlic, ginger, onions, tomatoes...
chickpeas and curry sauce. served with basmati rice. $ + . chicken dan saag cooked with yellow daal and spinach. served with basmati rice. $ + . garlic chicken cooked with fresh garlic. served with basmati rice. $ + . chicken kema motor ground chicken cooked with green peas. $ + . chicken manchurian...
individually hand wrapped filled with seasoned cream cheese and real crab meat. $ chicken lettuce wrap minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. served with hoisin sauce. $ egg drop soup wispy beaten eggs in a flavorful chicken broth with peas...
oven. $ samosas two crisp and spiced vegetable puffs filled with potatoes, peas and spices. pakoras - seasoned with spices and coated in a chickpea batter. $ chicken tikka masala tandoori boneless chicken sauteed with herbs, spices, tomatoes and cream. $ + pulao basmati rice cooked with saffron, cumin...
. they are frozen through the most advanced i.q.f (individual quick freezing) technique. himalayan frozen green peas are as nutritious as fresh green peas. the taste is sweeter and more like fresh-picked, too. try our himalayan frozen green peas and be prepared to change your thinking about how fresh...
in a tomato based coconut sauce. $ chicken chilli boneless tender chicken cooked with green bell pepper onions fenugreek in an aromatic masala. $ chicken kadhai boneless tender chicken cooked with green bell pepper onions fenugreek in an aromatic masala. $ bombay mango masala entree smooth blend of...
can be relished at all times. since it is a seasonal fruit, we at swad have devised a solution to store mango pulps for longer in safe and healthy condition for all mango lovers. view full range ready to eat foods (cans) swad offers a vast range of delicious dry and gravy recipes of potato, paneer, peas...
flour (besan) yellow peas flour garbanzo beans flour gram flour corn flour soyabean flour maize flour black urad flour black lentil flour white urad flour white lentil flour(mainly used for preparing papad) pulses pulses are low in fat, high in protein and fiber. they have the added advantage of getting...
follow inst read more sauteing and pan frying pan-frying closely resembles sauteing, with the main difference being that pan-frying uses slightly read more steamingsteaming is a process of cooking food using steam from rapidly boiling water. the most common type o read more how to deep fry at home while...