Search Results for: Pears containing sweetening matter
to the fourth millennium bc in mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. today, dried fruit consumption is widespread. nearly half of the dried fruits sold are raisins , followed by dates, prunes (dried plums ), figs, apricots, peaches , apples and pears
at risk of suffering an adverse reaction. given that about % of the population suffers from asthma, this figure translates to approximately people with potential for sulfite-sensitivity. these individuals make up the subgroup of greatest concern and are largely aware of the need to avoid sulfite-containing...
https://www.cargohandbook.com/Fruit,_dried