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california. naturally, i said i could, though i had never actually encountered a single afghan dish. a little research turned up some delightful recipes i adapted to the vegan palate. afghan cuisine, with its exotic spices and compelling aromas, is little known in this country, and afghanistan is definitely not
the cuisine uniquely compelling is the liberal use of herbs and spices that give dishes their exceptional quality reminiscent of middle eastern cuisine, yet different because of indian influences. afghan cooks favor herbs like garlic, dill, mint, and cilantro, while spices like cinnamon, cardamom, cumin...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php