i'm not % sure what you mean, but i think i get the basic idea. it sounds like you are using chocolate chips to coat something with and the melted, in temper chocolate is a bit thick. if that is the case, yes, you can add cocoa butter to reduce the viscosity some so the coating is not quite so thick....
, containing over % by dry weight of sugar described in u.s. note to chapter . . .bb sugar confectionery, not containing cocoa, containing over % by dry wt. of sugar described in add. us note to chapter . . .aa cocoapowder, containing less than % by dry wt. sugar . .bb cocoapowder, containing over...
press' oil expeller . you can now make your own cocoa butter at home at the press of a button. i tasted the most amazing milk chocolate made with some fresh pressed madagascar cocoa. the caramel notes were amazing and fully due to the single origin butter, as it was totally missing from the 'control...
first time natural reddish chocolate is produced." that basically has it all laid out. it is not a single origin or type of cocoa bean. the color comes from processing. they are adding this processed colored powder back to white chocolate well, it's not actually white chocolate since then it would contain...
butter alternative fats our industry supplies a whole range of vegetable alternatives to cocoa butter known as cocoa butter alternatives (cba). those products have lower cost than cocoa butter, at the same time as they offer technical advantages and improved quality all through the production, distribution...