Search Results for: Chilled taro
sampalok (tamarind) is the most common souring agent used in sinigang. other fruits such as guava, tomato, kamias (bilimbi,) green mango, pineapple, kalamansi (native lime) and santol (wild mangosteen) can also be used as souring ingredients. the dish is commonly cooked with vegetables such as radish, taro
ingredients: pounds pork belly, cut into -inch cubes cup unripe tamarind (boiled, peeled, pulp separated from the seeds) medium onion, quartered pieces small tomatoes, quartered tablespoons fish sauce pieces medium-sized taro (gabi) pieces finger peppers cup string beans (or grean beans,) cut into -inch...
http://filipinofoodaficionado.blogspot.com/2012/06/