Search Results for: Cheese blue-veined
basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto arancini chef's choice of the day utica greens braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs add sausage $ insalata veneto green salad / mixed greens with asiago cheese
, tomatoes, olives, and homemade balsamic vinaigrette. caesar salad / romaine with asiago cheese, provolone and croutons in our homemade creamy caesar dressing* add anchovies $ *caesar dressing contains raw egg wedge salad crispy iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy...
https://venetorestaurant.com/east-ave-dinner-menu
double decker double cheeseburger starters & shareables classic nachos crisp tortilla chips layered with ranch-style beans, pico de gallo, mixed cheese, jalapeños, and green onions. garnished with sour cream. kr add guacamole kr, grilled chicken kr or pulled pork* kr golden onion rings kr wings our
signature slow-roasted wings tossed with our classic barbecue sauce, served with carrots, celery and blue cheese dressing. kr southwest spring rolls (veg) crispy spring rolls with black beans, roasted corn, monterey jack cheese, red peppers and jalapeños with a guacamole ranch dipping sauce. kr specialt...
https://www.hardrockcafe.com/location/oslo/files/5334/HRC_Oslo_Limited_menu_08062020_www.pdf
your choice of sauce honey balsamic sesame, sweet chili & honey mustard, mild, medium, hot, teriyaki, general tso, garlic parmesan, bourbon, mango habanero cilantro boneless tenders served with choice of wing sauce tofu bites battered tofu tossed in your choice of wing sauce served with celery and blue
cheese quesadilla flour tortilla stuffed with cheddar-jack cheese, pico de gallo, black olives and jalapeños. served with sour cream. add chicken or braised beef pretzels brushed with butter and salted, served with mustard or cheese dipping sauce fried pickles pickles, battered, fried served with side...
https://blossomroadpub.com/
cheddar cheese - feta cheese - turkey ham - canadian bacon - bacon - sausage goat cheese - brie smoked salmon specialities st tropez açaí bowl açaí with guarana, banana, mixed berries & a splash of soy milk. topped with granola, banana slices, blueberries & fresh strawberries make it vegan without
cheese chicken & mushroom crepe crepe filled with chicken in a mushroom wine sauce, topped with melted swiss cheese veggie crepe tomato, sautéed red onion, artichoke heart, spinach & mozzarella cheese combo crepe, soup & salad one crepe of your choice, cup of soup & a side salad freshly baked quiche...
https://sttbistro.com/menu
to gen. note of the hts, not gn % a fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to ch us note , not gn % a fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to ch us note or gn
, grated or powdered, subject to add. us note to ch. % a blue-veined cheese (except roquefort or stilton), grated or powdered, subject to gen. note of the hts % a blue-veined cheese (except roquefort or stilton), grated or powdered, subject to add. us note to ch. % a blue-veined cheese (except roquefort...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
and provolone with barbecue horseradish sauce, roast turkey with basil mayonnaise, ham and cheddar with zesty mustard, fresh vegetables with boursin and asiago wrap and roll $ pp wrap variety with side salad potato chips and homemade cookies wrap variety available: turkey club, buffalo chicken and blue
cheese, roast beef with steakhouse onion cheddar, tuna and provolone, vegan—greens, roasted red peppers, olives and chick peas with roasted garlic hummus diy buffet $ pp classic meat & cheese tray with tuna salad, rolls, croissants, condiments, side salad, potato chips & homemade cookies seasonal soup...
https://www.tastefulconnections.com/menus/lunches-delivery
food-borne illness - - food & beverage director joshua b. miles food & beverage manager keri waydelis executive chef jeremy nucelli sous chef jake oliver wagyu beef tartare black garlic 'aioli', capers, pumpernickel crostini . butter lettuce fresh herbs, roasted beets, pickled ramps, crumbled boursin cheese
, buttermilk dressing . baby iceberg lettuce wedge moody blue dressing, balsamic-glazed onions, bacon lardons, avocado, grape tomato . romaine hearts caesar dressing, parmesan cheese, brioche crouton, preserved egg yolk, anchovies . oz. ground brisket chuck burger applewood-smoked bacon-onion jam, aged...
http://www.charsteakandlounge.com/Images_Content/Site1/Files/Menus/dinner-menu.pdf