i'm not % sure what you mean, but i think i get the basic idea. it sounds like you are using chocolate chips to coat something with and the melted, in temper chocolate is a bit thick. if that is the case, yes, you can add cocoa butter to reduce the viscosity some so the coating is not quite so thick....
butter and cocoa solids, with no addedmilk or sugar. while we wouldn't recommend eating unsweetened chocolate straight out of the package, it is a rich and flavorful ingredient when added to cookies , brownies , cakes and other desserts . browse our unsweetened chocolate recipes and find your new favorite...
substitute and infant foods (but not less than ) brewed vinegar and synthetic vinegar nil caramel (iii) foods not specified . arsenic (i) milk (ii) beverages : version –iv ( . ) soft drink intended for consumption after dilution except carbonated water carbonated water infant milk substitute and infant...
of cocoa butter helps the chocolate "flow" while refining. too little cocoa butter and the chocolate may clump around the rollers and may even damage the melanger. at a minimum, you want approximately % cocoa butter in your final recipe. for instance, this could be % cocoa liqueur/ % sugar or % cocoa...