Search Results for: Wheat gluten
looking for an incredible, everyday, casual vegetarian and vegan restaurant in nyc to find nourishing and sustaining foods, we highly recommend divya's kitchen . we loved everything we ate and drank including the hibiscus pineapple juice, vegan sunflower and beet hummus with spelt and sesame crackers (gluten-free
crackers available upon request), vegan and gluten-free vegetable curry in cashew sauce, vegan and gluten-free roasted vegetable bowl, and vegan carob coconut cake. divya and her husband, prentiss, are also the co-founders of bhagavat life , an ayurvedic culinary school in nyc where they tech cooking...
https://www.usalovelist.com/best-vegan-restaurants-in-nyc/
see the systems and processes in place and appreciate how fssai is nurturing partnerships between the regulator, food businesses and citizens. . ongoing efforts in focus areas: a) notification issued regarding new standards of sorghum flour, soybean, soy protein products, whole maize (corn) flour, wheat
protein products including wheat gluten, durum wheat semolina and whole durum wheat semolina, durum wheat, finger millet (ragi) and amaranth. b) under fostac (food safety training and certification) initiative, training programmes were conducted during may, , in collaboration with training partners....
https://www.fssai.gov.in/upload/monthly_update/2018/07/5b4dc51a52fc8Monthly_Achievements_May_01_06_2018.pdf