teriyaki sauce add to cart add to shopping list let's make it cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last min. meanwhile, heat oil in large nonstick skillet. add meat; cook until browned on all sides, stirring occasionally. stir in dressing...
dredge chicken cutlets in flour, shake off any excess and place in the skillet. cook until golden, about / minutes per side; transfer to a baking dish. repeat with the remaining tablespoon oil and the other chicken cutlets. cover the dish loosely with foil; place in the oven while you prepare the vegetables...
refreshing home-made smoothie with mango and fresh yogurt. $ mango juice $ bottled water $ coke $ diet coke $ sprite $ ginger ale $ lemonade $ appetizers vegetable samosas for triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs. $ vegetable pakoras for freshly sliced...
chocolate croissant $ turnovers apple or cherry $ danishes cheese, peach, cherry cheese, apple, cherry and more $ chocolate mousse $ carrot cake $ italian creme cake $ omelettes ham and cheese omelette diced ham and swiss cheese. served with your choice of side and toast. $ veggie omelette with fresh vegetables...
or diced potatoes for example. it has been conceived for all types of cut with the exception of slicing of long products, processing fragile products or products that are too large for the feed hopper output new pusher feed head designed for large vegetables processing with a feed tube included for...
red onion, peeled & thinly sliced g black olives, pitted & halved celery sticks, thinly sliced g pine nuts (around g in total) smoked mackerel fillets, skinned to taste freshly ground black pepper for the dressing tablespoons red wine vinegar tablespoon runny honey tablespoons extra virgin olive oil...
which hydrates the powders, creates a dough and starts the cooking process. the dough then enters a machine known as an extruder, which cooks the dough under pressure. at the end of the extruder the dough exits under pressure through a die plate creating ribbons of pre-specified shape that are then sliced...