Search Results for: Vegetable fats partly hydrogenated
processing or treatment) ingredients for food for human consumption beverages for human consumption (including water) ingredients for beverages for human consumption goods to be mixed with or added to food for human consumption (including condiments, spices, seasonings, sweetening agents or flavourings) fats
milk, but not including flavoured milk preparations for the making of beverages: tea, coffee, coffee essence, chicory essence, malt, malt extract for drinking purposes, and similar preparations marketed as substitutes for these dry preparations marketed for the purposes of flavouring milk fruit and vegetable...
https://www.ato.gov.au/Business/GST/In-detail/GST-issues-registers/Food-Industry-Partnership/
galangal rhizomes and roots sweet flag rhizomes mint including leaves (all species) basil, hyssop, rosemary, sage and savory lovage garcinia locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable
products (including unroasted chicory roots of the variety cichorium intybus sativum) of vegetable products including sugar cane & unroasted chicory roots (chicorium intybus sativum) used primarily for human consumption, n.e.s. kokam (cocum) flowers lac; natural gums, resins, gum-resins and oleoresins...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html