dragon fruit flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior with a "mild sweetness. the edible parts of raw dragon fruit consist of mostly water and carbohydrates, with some protein and fat content. dragon fruit contain slight amounts of calcium, iron, phosphorus...
china, the vietnamese use star anise ground or whole in sweet desserts as well as in main dishes and soups. the taste is sweet and spicy, like licorice and the odour aromatic and agreeable. it is about one inch high with eight segments and a dark brown rust color. using star anise in cooking star anise...
update: / / chitosan is a type of fiber derived from chitin, a substance that develops in the hard outer shells of crustaceans such as crab, crayfish, shrimp and squid. like other forms of fiber, chitosan is indigestible and it moves through the gastrointestinal system without being absorbed. chitosan...
update: / / chitosan is a type of fiber derived from chitin, a substance that develops in the hard outer shells of crustaceans such as crab, crayfish, shrimp and squid. like other forms of fiber, chitosan is indigestible and it moves through the gastrointestinal system without being absorbed. chitosan...
vegetables and fruits in january reached us$ million, up % compared to the same period of last year, according to the ministry of agriculture & rural development (mard). china, japan, the us and the republic of korea remained the biggest importers of vietnamese fruits and vegetables in the month. the...
the family umbelliferae canopy states. carrots are grown first in afghanistan and then expand to - countries in the easternmediterranean, then moved out west about - european countries. carrot plants long used, is considered the first medicinal plant, until the early years of the twentieth century were...