Search Results for: Mushrooms of the genus agaricus cut
and penne pasta in a white wine garlic butter or cream sauce $ house specialties al dente special sauteed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta. $ + gnocchi
and sage in a white wine butter sauce. $ lobster ravioli fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. $ sea bass al dente chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh...
https://menupages.com/al-dente/109-salem-st-boston