Fresh spinach

Fresh spinach

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and let come to room temperature. ensure that it is always covered with a damp cloth. this will avoid the filo drying out which will cause tearing and cracking. pop your oven on to degc. next comes to the filling. in a large bowl, combine the ricotta, feta and parmesan cheese. defrost some frozen spinach
and squeeze all the moisture out. now, you can knock yourself out with fresh spinach if you prefer, but nutritionally frozen compares and it is sooooo much easier and cheaper. give it a chop so there are no big pieces and throw it in the bowl. add in the spring onions and finely diced shallot, nutmeg...
https://myediblearchive.com/easy-spanakopita-cups/
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