Search Results for: Chilled salad beetroot
signature dinner weddings grand cocktail premium package grand-cocktailwedding package see menu printable menu gus shizas, our executive chef, graduate of the cia culinary school & also proprietor has carefully selected the menu for your special day. premium open bar | hot hors d'oeuvres | cocktail hour | salad
radishes, cherry tomatoes, broccoli florets, cauliflower florets, carrots, celery & cucumbers, served with an assortment of dipping sauces grilled herbed vegetables an elegant display of fresh zucchini, yellow squash, red & yellow peppers, portabella mushrooms, & asparagus served over marinated vegetable salad...
https://watersiderestaurantandcatering.com/weddings/grand-cocktail-wedding-package/