Search Results for: Eggs in shell
of butter, one-half cup of lard. beat the eggs separately. then mix and add yeast and sugar. sift salt into flour, melt butter and lard and add eggs, yeast and milk before putting in flour. leave in bowl and set away to rise. when risen, beat hard and put into greased pan to rise again. for seven o'clock
of allspice, one teaspoon of soda dissolved in half cup of boiling water. cream butter and sugar and add to well beaten eggs, next add milk, melted chocolate, flour beaten in lightly, van- illa and spices, and lastly the boiling water and soda. bake in layer tins and moderate oven. filling (for devil's...
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