oliveoil butternut squash (medium), cut lengthwise with seeds removed whole garlic / tsp salt / tsp pepper, fresh ground g applewood smoked bacon, cut in / inch pieces tbsp salted butter tbsp flour cup % milk cup smoked mozzarella, grated / cup pecorino cheese, grated with extra for garnish tbsp fresh...
(trust us, we've done it in small bowls before and it's almost impossible to get the oil and vinegar to meld.) the other tip for reaching an emulsion is adding the oliveoil little by little. we typically add it tablespoon by tablespoon and whisk in between until the oil fully incorporates. interestingly...
oliveoil sprigs fresh thyme tomatoes, peeled, seeded and chopped / c. coarsely chopped green olives / tsp. dried hot red pepper flakes garlic cloves, minced / c. finely chopped red onion t. fresh lime juice instructions preheat oven to degrees. lightly oil a shallow baking dish large enough to hold...
oliveoil sprigs fresh thyme tomatoes, peeled, seeded and chopped / c. coarsely chopped green olives / tsp. dried hot red pepper flakes garlic cloves, minced / c. finely chopped red onion t. fresh lime juice instructions preheat oven to degrees. lightly oil a shallow baking dish large enough to hold...
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