Search Results for: Vegetables skinned
using a mandoline to process an additional pounds of food (potatoes, fennel, apples, carrots, mozzarella, cheddar) see more see the chart > cut-resistant gloves if you've spent any time at all in the kitchen, there's a good chance that at some point you've cut yourself while breaking down a chicken, skinned
glove our favorite cut-resistant glove is the mercer culinary mercerguard cut glove. the thinnest glove we tested, it allows for superior dexterity and grip while still protecting our hands from harm—even after we used it to peel, grate, and mandoline an additional pounds of cheese, fruit, and vegetables...
https://www.cooksillustrated.com/articles/1868-testing-cut-resistant-gloves