Search Results for: Ephedra vegetables extracts
exceeding % - butter - other - cheese and curd - fresh (unripened or uncured) cheese, including whey cheese, and curd - grated or powdered cheese, of all kinds - other cheese - birds' eggs, in shell, fresh, preserved or cooked - natural honey - cabbage lettuce (head lettuce) - cucumbers - other vegetables
, fresh or chilled - vegetables (uncooked or cooked by steaming or boiling in water), frozen - peas (pisum sativum) - other vegetables - tomatoes - onions - dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared - carrots - peas (pisum sativum) - chickpeas (garbanzos) - lentils...
http://www.foodlatvia.com/
starches, glues, enzymes basic customs duty on soaps, waxes, scouring products, candles, modeling pastes, dental waxes to import under budget - customs duty on oils and resinoids, perfumery, cosmetic or toilet preparations as per indian budget - indian budget - , basic customs duty on tanning or dyeing extracts
basic customs duty on animal fodder preparations, residues and waste from the food industries to import under budget - basic customs duty on vinegar, spirit and beverages to import under budget - indian budget - , import bcd on essences, sauce, yeast, soup, diabetic foods basic customs duty on vegetables...
https://howtoexportimport.com/Budget-India-2019-2020/default.aspx
starches, glues, enzymes basic customs duty on soaps, waxes, scouring products, candles, modeling pastes, dental waxes to import under budget - customs duty on oils and resinoids, perfumery, cosmetic or toilet preparations as per indian budget - indian budget - , basic customs duty on tanning or dyeing extracts
basic customs duty on animal fodder preparations, residues and waste from the food industries to import under budget - basic customs duty on vinegar, spirit and beverages to import under budget - indian budget - , import bcd on essences, sauce, yeast, soup, diabetic foods basic customs duty on vegetables...
https://howtoexportimport.com/Budget-India-2019-2020/default.aspx