edible flowers aren't just for cakes. nasturtium and borage are lovely in salads. fancy up your afternoon tea by placing some violets on top of lovely little sandwiches (served alongside crumpets and clotted cream ). freeze small flowers or individual petals into ice cubes to make summer drinks. add carnations...
bouquet is used solely for the bouquet toss ritual. tussy mussy from the victorian era, a tussy mussy is a posy carried in a small, metallic, hand-held vase. today, the term is often used in reference to the holder itself. other flowers & arrangements boutonniere a single bloom or bud (or several small buds...