Search Results for: Vegetable fats wholly hydrogenated
saps and extracts 1301 lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 0.15% 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products 130201 of guar
gum mt 0.1% 170.1 130299 others 0.15% chapter - 14 vegetable plaiting materials; vegetable products, not elsewhere specified or included. 1401 vegetable material of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw...
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